Мени: Појадок и ужина
Алергени:
Соја, Млечни производи
Средно
Состојки
брашно без глутен
250
гр
маслиново масло
1
лажица
сол
½
лажица
млако млеко
250
мл
свеж квасец
15
гр
шеќер
½
лажица
Подготовка
- In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
- In a bowl, mix all ingredients into a homogeneous mixture. Pour the mixture into a small and deep baking tray lined with baking paper.
- When the bread is baked, remove it from the oven. Leave it to cool down before you start slicing it.